New years eve menu

STARTERS

Welsh dragon pate, apple & ale chutney, onion tin loaf

Shredded duck & potato hash, fried duck egg

Carrot & coriander soup, freshly baked bread

Salmon & king prawn fishcake, Cajun spiced aioli

Pork, black pudding and apple sausage roll, braised red cabbage

 

MAIN COURSE

Panfried chicken supreme, sautéed potatoes, chestnut mushroom, spinach and white wine sauce

3 little pigs – slow braised pork belly, local butchers pork & leek sausage, bacon mash, cider braised red cabbage, house gravy

Pan seared fillet of salmon, winter greens, prosecco cream sauce

Surf & turf – 8oz extra matured sirloin, garlic king prawns, field mushroom, onion ring, triple cooked chips

Slow cooked lamb shank, spring onion & garlic mash, seasonal vegetables, port and mint jus

Aromatic duck breast, stir fried vegetables, toasted sesame seeds, sticky plum sauce

Mushroom, brie & cranberry wellington (v)

 

DESSERTS

Please see our blackboards for today’s selection

 

£35.00pp including prosecco on arrival