EASTER SUNDAY

EASTER SUNDAY LUNCH

STARTERS
Tuscan prawns, arabiatta sauce, toasted artisan bread

Duck & orange pate, orchard fruit chutney, toasted granary

Chestnut mushroom & spinach crostini, dressed baby leaf salad

Spring vegetable & shredded ham hock soup, freshly baked tin loaf

KITCHEN ROASTS & ALTERNATIVES
Low & slow Welsh beef, Yorkshire pudding, roast potatoes

Slow cooked Welsh lamb, Yorkshire pudding, roast potatoes

Free range, corn fed chicken breast, stuffing, Yorkshire pudding

Slow roasted belly pork, roast potatoes, Yorkshire pudding

Trio of Bromfields sausages, garlic mash, red wine gravy

Served with fresh seasonal vegetables, cauliflower cheese & our signature gravy.

Panfried fillet of seabass, ratatouille, baby potatoes, dresses pea shoots

Brie, redcurrant and cranberry filo wellington, cranberry & port compote

Vegan beetroot, quinoa & roasted red pepper burger, vegan brioche, sweet potato fries

DESSERTS
Please choose from our blackboards

£20pp